Grades 6-9 Art of Cooking 8013.C3 (period 3) 11:00AM-11:55AM

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The Art of cooking (Miller only)
Entering grades six to nine – Learn essential cooking skills and the scientific fundamentals that make food taste great.  We’ll focus on both baking and delicious healthy dishes as well as fun cooking challenges.  From bread, pasta, muffins and cookies, to sauces and fresh vegetarian cuisine, students will learn key culinary skills and eat or bring home what they make.  In addition to covering all the basics from food safety to presentation, we’ll also explore spices and herbs from around the world.  Cost includes all ingredients and supplies.

Class Details

19 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Miller Middle School

MultipleInstructor :
1.Ana Reed2.Euphrat Staff3.Extended Year Staff 



Schedule Information

Skip dates: (No class on 07/04/2017)

Date(s) Class Days Times Location Instructor(s)
6/19/2017 - 7/14/2017 Weekly - Mon, Tue, Wed, Thu, Fri 11:00 AM - 11:55 AM San Jose, Miller Middle School   Map, Room: Rm. 33 Extended Year Staff  ; Euphrat Staff  ; Ana Reed